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7.豌豆糊
Mushy peas are dried peas which are first soaked overnight in water, and then simmered with a little sugar and salt until they form a thick green lumpy soup. They are a very traditional northern English accompaniment to fish and chips. 要做豌豆糊,必须先把豌豆置于水中一晚,次日晾干,后与盐、糖少量炖至绿色浓汤。这是英国北部常与鱼、薯条搭配食用的传统菜肴。 |
[发布者:yezi] | |||
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