1.Malatang (numb, spicy soup）

麻辣烫

A humble version of hotpot, you pick your own skewered vegetables and meat from the shelf (from RMB 1), and get staff to boil them together in chicken or pork broth.

一只其貌不扬的辣锅，货架上有各种串好的蔬菜和肉类任君选择，然后让店里的服务员来帮你用鸡肉或猪肉熬制的高汤将这些食材一起煮沸。

2. Sheng jian (fried bun)

生煎包

It’s hard to resist succulent pork buns, especially when they are fried and garnished with fresh spring onion and toasted sesame.

多汁的猪肉包精心煎炸，加上新鲜的小葱末和炒过的熟芝麻，真是一种难以拒绝的美味！

They taste best just out of the pan -- totally worth the blisters on your tongue.

刚出锅的生煎包风味最佳——完全值得你舌头上烫口的刺痛。