《舌尖上的中国2》第四集《家常》让我们到寻常百姓家去体味美食，本集介绍的诸多家常美食，如莜面凉皮、红烧肉、泡菜鱼、蒲菜涨蛋的英语要如何表达呢？

第四集 《家常》Daily Domestics美味菜名双语对照：

小凹馍（由玉米面和韭菜制成）

Steamed concave buns made of maize flour and Chinese chives

莜面凉皮

Cold oat noodles

枣花馍

Steamed jujube flower bun

天门蒸菜

Tian-men steamed dishes

红烧肉

Braised pork in brown sauce

泡菜鱼

Stewed fish in pickles

各种泡菜

all kinds of pickles

西瓜酱

Watermelon jam

虾子焖茭白

Shrimp roe stewed with cane shoots

蒲菜涨蛋

Cattail omelette

蒲菜水饺

Cattail dumplings

奶汤蒲菜

Stewed cattail in milky soup

蒲笋干烧肉

Braised pork with dried cattail

陈皮红豆沙

Orange flavored red bean paste

红豆姜撞奶

Ginger milk with red bean

莲子龟苓膏

Lotus seed tortoise jelly

木瓜雪耳羹

White fungus broth with papaya

鹌鹑蛋白果糖水

Quail egg white sweet soup

黄糖糍粑

Glutinous rice cake with brown sugar

猪脚姜

Stewed pig’s feet with ginger

冬瓜荷叶煲老鸭

Boiled old duck with winter melon and lotus leaf